That's Italian Ristorante

Let's face it.  Everyone loves convenience.  A simple mobile app, a few clicks.... and voila!  Instant food delivery from a variety of local restaurants.  For those of you that have used UberEats, or are considering trying it, we thought we would share with you a behind-the-scenes description of how the process works from the restaurant's end. When we were first approached by Uber, we immediately liked the concept that was proposed to us.  For a percentage of each order, Uber would send a driver to deliver your food and handle all payments and transactions.  Their sheer size and marketing power would be a no-brainer for a small, family restaurant with limited resources.  They would handle all the advertising, hire the drivers and take beautiful photos to help sell your food to the masses.  There would be no monthly fee and you only pay if they get you business.  Sounds too good to be true?  That's because it is.  Now for the ...

One of the most popular Italian dishes, Calamari Fritti e Gamberi, is a simple dish consisting of lightly floured squid and shrimp. It's served with a light sprinkling of salt and lemon. Simple yet delicious.  That is the secret to good Italian cooking.  On Good Friday, the day most Catholics get together to enjoy a seafood feast, why not have That's Italian handle all of cooking?  We'll be open on Friday April 14th until 3pm for both catering and take out orders.  We'll have your food fully cooked and ready-to-eat. Alternatively, we can par-cook your food and all you need to do is simply pop it in the oven and finish it off yourself.  For those of you who don't like fish, we'll still be offering our complete menu.     You can find our full catering menu:  HERE