Enjoying Your Seafood On Good Friday

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One of the most popular Italian dishes, Calamari Fritti e Gamberi, is a simple dish consisting of lightly floured squid and shrimp. It's served with a light sprinkling of salt and lemon. Simple yet delicious.  That is the secret to good Italian cooking.  On Good Friday, the day most Catholics get together to enjoy a seafood feast, why not have That's Italian handle all of cooking?  We'll be open on Friday April 14th until 3pm for both catering and take out orders.  We'll have your food fully cooked and ready-to-eat. Alternatively, we can par-cook your food and all you need to do is simply pop it in the oven and finish it off yourself.  For those of you who don't like fish, we'll still be offering our complete menu.    

You can find our full catering menu: HERE


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